Ingredients:

• 100g – baby Potatoes
• 100g – Cauliflower pieces
• 50g – Mushrooms
• 2 tsp – ginger-garlic paste
• 2 tbsp – Lime juice
• Salt and pepper to taste
• Oil to brush

Method:

1. Boil potatoes till cooked and peel. Parboil cauliflower and mushrooms.
2. Add lime juice, ginger garlic paste, salt and pepper. Marinate for 2 hours.
3. Thread on bamboo skewers (the skewers should be soaked in water at least for an hour to prevent them from burning), brush with oil and grill till roasted.
4. Arrange the skewers on a serving plate and serve hot.

Recipe courtesy of Chandra Bhatt