Ingredients:

• 2 tbsp – oil
• 1/2 cup – onion, minced
• 2 tsp – garlic, minced
• 1 tsp – ginger, minced
• 1/2 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• 500 g – Chicken mince
• 1 tsp – Garam Masala powder
• 1 tbsp – coriander leaves, chopped
• 1 tbsp – Mint leaves, chopped
• 2 slices – bread
• Egg and bread crumbs to coat
• Oil to deep fry
• Salt to taste

Method:

1. Heat oil in a kadai. Fry onion, garlic and ginger till golden brown.
2. Add chilli and turmeric powder, minced chicken and salt. Fry for 2-3 minutes.
3. Cover and cook on low flame till the chicken is tender.
4. Add garam masala, coriander and mint leaves.
5. Stir till the excess moisture is dried.
6. Break the bread into very tiny pieces and add to the chicken mixture.
7. Stir well and let the mixture cool.
8. Shape the mixture into cutlets of desired shape, coat with egg and bread crumbs.
9. Deep fry in hot oil till golden brown.
10. Drain on absorbent paper and serve hot.
11. Garnish with onion and tomato rings and serve with French fries.

Recipe courtesy of Ravindra