Ingredients:

• 25 Prawns (cleaned and deveined)
• 3-onion medium
• 1/2- 2 tbsp -oil
• 1/2 – 2 tsp -mirchi powder
• 1/2 tsp – Tamarind paste
• salt

Method:

1. Take oil in a kadai and saute the onions till golden brown.
2. Add mirchi powder and tamarind paste and fry for couple of seconds.
3. Now add the prawns and fry for 2 seconds.
4. Add water and salt and cook till done.

Recipe courtesy of Sify Bawarchi