Ingredients:

• 300 ml. tender Coconut water
• 1/2 cup – tender Coconut Cream
• 1 tsp – Sugar
• 1/2 cup – finely crushed ice
• 1 drop vanilla essence

Method:

1. Chill water and cream till drink is required.
2. Just before serving:
3. Put cream and sugar in a mixie, run for a few seconds.
4. Add all other ingredients.
5. Run the mixture is milky and frothy.
6. Pour into chilled glass immediately and serve.

Recipe courtesy of Saroj Kering