Ingredients:

• 180 g – Beef fillet
• 1 prawn, raw and peeled
• 20 g – broccoli, small florets, steamed
• 100 ml – soy sauce
• 10 g – sesame seeds
• 40 g – Sugar
• For Teriyaki sauce:
• 100 ml – soy sauce
• 40 g – Sugar
• 10 g – sesame seeds
• For tempura batter:
• 1/2 cup – Wheat flour
• 1/2 cup – water
• 1 Egg yolk

Method:

1. Fry the fillet of beef in a heavy-bottomed frying pan until cooked to medium.
2. Set aside and slice the beef into pieces.
3. Place the other ingredients in a small pot and cook over high heat until sticky.
4. Combine the beef fillet with the broccoli and teriyaki sauce.
5. Garnish with tempura shrimp.
6. To make tempura batter:
7. Combine the ingredients and whisk until smooth.
8. Coat the shrimp with the batter and deep fry.
9. Set aside.