Ingredients:

• 1 cup – Wheat
• 1 cup – jowar
• 1/2 cup – Rice
• 1/2 cup – Bengal Gram dal

Method:

1. Roast the grains lightly in a heavy pan, individually.
2. Mix, cool and grind to a flour.
3. Cool and store in airtight container in dry area.
4. Add water to knead to a smooth dough when required.
5. Proceed to pat thick chapatti, sprinkle finely chopped coriander, onion, chillies, etc. over it. Press in.
6. Make small hole in it with blunt end of hand churner.
7. Roast on hot griddle over low flame till roasted crisp.

Recipe courtesy of Saroj Kering