Ingredients:

• 1 cup thick fresh Cream
• 1 onion, finely chopped
• 1 capsicum, finely chopped
• 1 tiny sprig spring onion, finely chopped
• 2 tbsp salad or refined oil
• 2 tsp Lemon juice
• 2 tsp mustard powder
• 2 tsp sugar, ground
• 8-10 olives, finely chopped (optional)
• 2 tbsp Tomato sauce
• 2 tsp Green chilli sauce
• salt to taste
• pepper to taste

Method:

1. Mix the salt, pepper, lemon juice, sauces, mustard, sugar and oil. Mix well till light.
2. Add onions, capsicum, spring onion, olives, thick cream and mix again.
3. Chill well (1-2 hours) before serving.
4. Use as needed.

Recipe courtesy of Saroj Kering