Ingredients:

• For bottom layer:
• 1 slice any flavoured cake
• For second layer:
• 1 cup – sweet Papaya pieces
• 2 pinches – Cinnamon
• For third layer:
• 2 tbsp – crumbled ladoo or any other mithai you may like

Method:

1. For the second layer:
2. Mash the papaya and mix in the cinnamon powder. Mix well.
3. Place the cake on a plate.
4. Cover with the mashed papaya and top with the crumbled ladoo.
5. Serve as a dessert.