Ingredients:

• 1 – fresh grated Coconut
• 1 cup – Yogurt (Dahi)
• 2 tsp – Ghee
• Cumin
• Asafoetida
• 2 – Green chillies finely chopped.
• Few coriander springs
• Salt and Sugar to taste.

Method:

1. Mix coconut and yogurt. If yogurt is too sour, add a little milk to take the acidity out.
2. Add salt and sugar to taste.
3. Heat ghee in a small vessel and add cumin seeds. When they start spluttering, add asafoetida, green chillies and pour this on the above mixture.
4. Garnish with coriander. Enjoy.

Recipe courtesy of Geeta Agashe