Ingredients:

• Bread slices – 16
• Tomatoes – 4
• Onions – 2
• Red chilly powder – 1 tsp
• Coriander leaves – 2 tsp
• Oil – 1 tsp
• Mustard – 1 tsp
• Ginger – 1 inch piece
• Salt to taste

Method:

1. In a heavy bottom wok, splutter mustard.
2. Saute onions, tomatoes. When it’s done, add the rest of the ingredients and cook on low heat.
3. Spread this mix on bread and toast in a toast maker.

Recipe courtesy of Lakshmi