Ingredients:

• 1 cup – instant (maggi) noodles
• 1 Cucumber
• 1 Onion
• 1 Tomato chopped
• 1 stalk Mint leaves finely chopped
• 1 tbsp- coriander finely chopped
• 1 small Green chilli
• 1 small flake Garlic
• 1/4 tsp- chaat masala
• 1/2 tsp- cumin crushed
• 2 pinches black (rock salt)
• 1/2 tsp – Sugar powdered
• Salt to taste

Method:

1. Crush noodles to tiny curls.
2. Dry roast them in a heavy pan, till light and semi white.
3. Stir continuously while roasting. Cool.
4. Chill cucumber, tomato before chopping medium pieces.
5. Take a large bowl, add chopped onions.
6. Crush together chilli and garlic finely.
7. Add to chopped vegetables.
8. Add all other ingredients except coriander and noodles.
9. Toss with fork till well blended.
10. Add noodles and toss gently.
11. Garnish with coriander before serving.
12. Serve immediately.

Recipe courtesy of Saroj Kering