Ingredients:

• 4 – large Tomatoes, pureed and diluted with water to get 3 cups of juice or 1 pack – Tomato puree diluted to get 3 cups of juice
• 3 tbsp – chopped Coriander leaves
• 2 – large onions, sliced finely
• 2 cups – raw Rice or Basmati Rice
• Salt to taste
• 2 tsp – chilli powder
• 2 tsp – Ginger Garlic paste
• 2 – Cloves
• 3 – Cardamoms
• 2 – small sticks of Cinnamon
• 4 tbsp – oil or Ghee
• 2 tsp – chopped fresh Mint

Method:

1. Heat oil in a pan or a rice cooker and saute the spices, onions, ginger garlic paste and chilli powder for a few minutes.
2. Add the rice, salt, mint, coriander leaves and tomato juice and cook till the rice is done.
3. Serve with salad and chicken curry or pork vindaloo.

Recipe courtesy of Bridget White