Ingredients:

• 1 – Potato
• 200 gms – Paneer
• 1 – Capsicum (Medium size)
• 15 to 20 – Tooth picks
• 150 gms – Besan
• Water as per requirement
• Salt
• Amchoor
• Degi mirch
• Chaat masala
• 2 to 3 – Garlic flakes
• Dhania leaves
• Oil for frying

Method:

1. Cut small, equal-sized, square pieces of potato, cheese and capsicum.
2. Take a toothpick and skewer a potato piece on it. Bring piece to the centre.
3. Then add a capsicum and cheese piece over the potato.
4. Half the toothpick should be left empty, leaving space to hold it.
5. In a bowl take besan, add water and stir to make a smooth paste.
6. Now add salt, mirch and amchoor (According to taste).
7. Also add 2-3 flakes of crushed garlic.
8. The paste should be thick. You can also add dhania leaves into it.
9. Now dip the stuffed end of the toothpick in the paste.
10. Fry it till golden brown and remove from the pan.
11. Sprinkle chaat masala to the cooked half.
12. Cover the remaining half of the toothpick with foil paper.
13. Serve with green and red sauce.

Recipe courtesy of preetdeep