Ingredients:

• 2 – Tortillas
• 1/8 tsp – Red Chilli powder
• 1/8 tsp – Black salt
• Oil to Deep Fried

Method:

1. Cut tortillas into long strips.
2. Again cut these strips into half to make finger-sized pieces.
3. Mix black salt and red chilli powder well to prepare masala.
4. Heat oil in a deep vessel.
5. Deep fry these strips till they are crisp.
6. Take them out on absorbent paper and sprinkle prepared masala immediately.
7. Serve for a crunchy munchy evening snack.
8. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi