Ingredients:

• 1 bunch Spinach leaves
• 6 bread slices (soak and squeeze out water)
• 1 tsp – Cumin seeds
• 1 Onion (finely chopped)
• ½ tsp -chilly powder
• ½ tsp – Turmeric powder
• a few cubes of Paneer
• 1 tsp – Lime juice
• 2 tbsp – Rice flour
• oil for frying
• salt to taste

Method:

1. Wash the spinach leaves and remove the stalks.
2. Chop finely. In a kadai, heat oil.
3. Add cumin seeds and spinach leaves, saute for a few minutes and remove from fire.
4. Grind to a fine paste.
5. In a bowl, add the spinach paste and rest of the ingredients, make a firm dough.
6. If necessary, add a little more rice flour or corn flour.
7. Prepare lemon sized balls and roll over bread crumbs, you can shape it into cones too.
8. Deep fry till golden brown.

Recipe courtesy of Anita Raheja