Ingredients:

• 1/2 cup – Grated Coconut
• 1 cup – Rice
• 1/2 cup – Toor Dal
• 1/2 cup – Urad Dal
• 1 tsp Mustard
• Sesame Oil
• Salt to taste
• Green chilli
• A pinch of Asafoetida
• Curry leaves

Method:

1. First soak rice, toor dal and urad dal for 3 hours and coarsely grind with green chilli, asafoetida and salt.
2. Heat oil, fry mustard, add the ground paste, and cook on low fire for 2-3 mins and then stop fire.
3. Add grated coconut and curry leaves.
4. Mix well with hand and shape into balls (each ball should be the size of a lime).
5. Steam these balls for 10-15 mins.

Recipe courtesy of Sify Bawarchi