Ingredients:

• 1 cup – Full Cream
• 1 cup – Milk
• 1 cup – Castor Sugar
• 1/4 cup – strawberries (chopped)
• 2 tsp – Gelatine (Agar-Agar powder/flakes, for core-vegetarian)
• Food colouring -few drops
• 1 tbsp – Water.

Method:

1. Combine 1/4 cup full cream, 1/4 cup milk and 1/4 cup sugar in a pan. Let it boil for 4-5 mins on medium-heat.
2. Remove from heat.
3. Mix the gelatine with water and add it to the cream mixture along with 2-3 drops of red food colour.
4. Mix well and transfer it to a greased pan to make 1/2 inch thick sheet.
5. Cool to room temperature and set it in the freezer for 2-3 hours.
6. Cut into heart shapes using a cookie cutter. Arrange these heart shaped jellos in a big greased plate.
7. Mix rest of full cream, milk, sugar in a pan again and boil it.
8. Turn off the heat and add finely chopped strawberries to it.
9. Mix the gelatine with water and add it to cream mixture.
10. Transfer the prepared mix in the pan with the heart jellos.
11. Keep it in the freezer to set for 4-5 hours.
12. Cut into square pieces with 1 heart in centre of each piece and serve chilled.

Recipe courtesy of Shruthi