Ingredients:

• 4 cups-milk
• 1 cup-milk powder
• 1/2 tsp -gelatine
• 1/2 cup- Sugar
• 2 tsp -corn flour
• 1 tsp- Butter
• 2 – 3 drops- vanilla

Method:

1. Boil 3 cups of milk.
2. Keep aside 1 cup of milk.
3. Mix milk powder, gelatine, sugar & corn flour in 1 cup of milk which is kept aside.
4. Put that mixture in the boiling milk.
5. Cool it. Afterwards put butter, few drops of vanilla essence and keep in freezer.
6. Take out after 1/2 hour and put in the mixer. Put again in the freezer. It will be ready to serve.

Recipe courtesy of Sangita Ghaisas