Ingredients:

• 1 cup – all-purpose flour
• 1/2 cup – whole Wheat pastry flour
• 1/3 cup – cornmeal
• 1/4 cup – rolled oats
• 1/4 cup – Quinoa flour
• 2 tbsp – brown Rice flour
• 1/4 cup – Quinoa flakes
• 1 tbsp – roasted rava
• 1/4 cup – Raisins
• 1 cup – Banana puree
• 1 tbsp – Flax seed meal
• 1/2 cup – Sugar
• 3 tbsp – oil
• 1/2 tsp – baking soda
• 1/2 tsp – baking powder

Method:

1. Mix the banana puree, sugar, oil, flax seed meal and 3 tbsp warm water to make a thick paste
2. Meanwhile mix the flours, roasted rava, quinoa flakes, raisins, baking soda and baking powder in a bowl, mix everything well and keep aside
3. Make a well in dry ingredients and add gradually the wet ingredients, flax seed meal paste and knead them to a soft dough
4. Preheat the oven to 350 degree F, line a baking tray
5. Grease palms, take a small ball from the dough, shape into ovals, with a knife make some slashes over the biscuits and arrange them one by one with some spaces between them, bake for 20-25 mins in middle rack until the crust of this biscuits turns golden brown
6. Recipe Courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya