Ingredients:

• 1/2 cup – gramflour
• 1/2 cup – Rice flour
• 1 tbsp – plainflour
• 1 tbsp – semolina
• 1/2 tsp – baking soda
• Vegetables as desired- spinach, carrots, gourds, Fenugreek greens, anything.

Method:

1. Add water to the flours. Grate and add veggies
2. To season add ground chillies, garlic, ginger, cumin, coriander, etc. 1 tbsp. oil.
3. Proceed to make a medium batter, and spread as for dosas.

Recipe courtesy of Saroj Kering