Ingredients:

• Rawa – 1 cup
• Onions chopped – 2
• Green chillies – 8
• Tomato – 1 small
• Coriander – 1 small bunch
• Curry leaves – 1 small bunch
• Carrot chopped and pre-cooked – 2
• Beans chopped and pre-cooked – 100 g
• Fresh Green peas pre-cooked – 1/4 cup
• Cloves – 2
• Cinnamon – 1 stick
• Garam Masala – 1/2 tsp
• Lime juice – 1 tsp
• Cashews – 1 tsp
• Salt to taste
• For seasoning:
• Oil – 10 tsp
• Butter – 4 to 5 tsp
• Mustard Seeds and black gram

Method:

1. Heat the oil and butter in a pan.
2. Add cashews and fry till light brown.
3. Then add the mustard seeds and urad dal. Let it splutter.
4. Add curry leaves, chillies and onions. Fry well till the onions turn pink.
5. Add pre-cooked vegetables and fry again for 2 mins.
6. Then add tomatoes, powdered cloves and cinnamon with garam masala.
7. Boil water in a separate pan and add to fried ingredients.
8. Add salt, mix well for 1 minute.
9. Then add rava slowly and stir well without forming lumps.
10. Once done, add coriander leaves and lime juice.
11. Serve with mango pickle or coconut chutney.

Recipe courtesy of Jyothi