Ingredients:

• 1/4 cup Wheat flour
• 3 tbsp gram flour
• 2 tbsp Rice flour
• 1 tsp semolina
• 1 tbsp coriander leaves, chopped finely
• 1/2 tsp Mint powder or 4-5 Mint leaves, chopped finely
• 1 tbsp spinach, chopped (optional)
• 1 tsp Paneer or cheese grated
• 1 tbsp minced mixed vegetables (beans, peas, cabbage, Bottle Gourd etc.)
• 1/4 tsp Turmeric powder
• 1 tsp oil
• 2 green chillies, chopped finely
• 1/2 tsp Red Chilli powder
• 1 tbsp oil
• 1/8 tsp baking soda
• Salt to taste
• Oil for shallow frying

Method:

1. Mince vegetables very finely in an electrical chopper.
2. Grind spinach to a paste, adding chillies if desired.
3. Mix all ingredients except oil and cheese and make a thick batter.
4. Heat a heavy dosa tawa or griddle and put a ladleful of batter in centre.
5. Spread out like a pancake.
6. Allow one side to brown a bit, flip sides and drizzle 1/2 tsp oil over it.
7. Cook till evenly browned and golden on both sides.
8. Garnish with grated paneer or cheese.
9. Serve hot with tamarind chutney or green chutney, as desired.

Recipe courtesy of Saroj Kering