Ingredients:

• 1 – Italian bread
• 1 – onion, cut horizontally
• 1 – tomato, cut horizontally
• Spinach, chopped finely
• Cabbage, finely chopped or grated
• 1 – grated Carrot
• 1 – green bell pepper, cut horizontally
• Mixture of green jalapenos, red pepper chopped well
• Black Olives (optional)
• Butter (optional)
• Salt and pepper powder
• Mayo (optional)
• Dijon mustard (optional)
• Vinegar (optional)

Method:

1. Halve the bread and toast on a heated tawa.
2. Spread butter lightly on one side of the bun.
3. Spread the finely chopped or grated cabbage.
4. On this, spread the onion rings.
5. To this, spread the tomatoes.
6. Spread the grated carrots and the green bell peppers.
7. Spread the olives, jalapenos and red pepper.
8. Sparingly spread the spinach (this may be optional).
9. Spread mayo, mustard (this may be optional).
10. Then, sprinkle the salt and pepper.
11. Then fold the outer bun and press the bun so that it compresses all the ingredients.

Recipe courtesy of Shilpa Gangadhar Mahesh Guru