Ingredients:

• 1 can – Mango pulp
• 1/2 litre – Vanilla ice Cream or Orange Sorbet
• 1 bottle – Lemon cola

Method:

1. Pour mango pulp in a bowl. Add the Ice cream / sorbet to it.
2. Mix well.
3. Now gradually add the lemon cola in it.
4. Keep on stirring until the pulp mixes completely.
5. Prepare just before serving to retain the froth.

Recipe courtesy of Archana