Ingredients:

• 500 g – Butter
• 500 g – chocolate
• 8 – eggs whole
• 8 – Egg yolk
• 160 g – Sugar
• 160 g – Refined flour
• 5 ml – vanilla essence

Method:

1. Melt butter and chocolate.
2. Add egg, egg yolk, sugar, refined flour and vanilla essence.
3. Grease & dust mould.
4. Pour pudding mix till 1/3 of the pan.
5. Bake at 240 degree Celsius for 8-10 minute
6. Serve garnished with berry compote and mint.

Recipe courtesy of Suresh Thampy