Ingredients:

• 50 gm wheatgrass (harvested on 7th day)
• 3 Spinach leaves, cleaned and washed
• 2 tbsp Mint leaves, washed
• 200 ml water
• 1/2 tsp Lemon (optional)
• 1/2 tsp Sugar (optional)

Method:

1. Wash and clean the greens.
2. Chop and grind with 200 ml water till very smooth and blended.
3. Strain and add sugar and lemon juice if required.

Recipe courtesy of Saroj Kering