White Chocolate Mousse with strawberry sauce is an elegant summer dessert, refreshing and most of all really flavorful. In this dessert, a soft white chocolate mousse layer is followed by a fruity sauce layer and topped with whipped cream and strawberries which also bring a bit of texture and flavor. This dessert is simply delicious and perfect sweet end to a family gathering. When you see how easy it is, you will make it for all sorts of occasions! Let’s check out the recipe.
Ingredients
For The Strawberry Sauce
– 1/2 cup mashed strawberries
– 1 teaspoon corn flour
– 4 teaspoon sugar
– 1/2 teaspoon lemon juice
For The White Chocolate Mousse
– 1 cup roughly chopped white chocolate
– 1/4 cup milk
– 1 1/2 cups beaten whipped cream
– 1/4 teaspoon vanilla essence
– 1 tablespoon powdered sugar
– 1/2 teaspoon lemon juice
For The Garnishing
– 2 tablespoons beaten whipped cream
– 2 strawberries, cut into halves
How To Make?
For The Strawberry Sauce
1. In a broad non-stick pan, combine the strawberries, corn flour-water mixture and sugar. Mix well and cook it over MEDIUM heat for about 2-3 minutes. Stir continuously.
2. Then add lemon juice. Mix well and remove from the heat them set aside and let it cool.
For The White Chocolate Mousse
1. In a microwave safe bowl, combine the white chocolate and milk and microwave them on high for 2 minutes.
2. After 2 minutes remove the bowl from the microwave and mix them well. Make sure there are no lumps remain and strain them with the strainer.
3. Now, add beaten whipped cream and mix gently.
4. Then add vanilla essence and sugar and again mix gently.
How To Serve
1. In 4 individual glasses, pour equal quantities of chocolate mousse and level it using flat spoon.
2. In each glasses, pour 2 tablespoons of strawberry sauce over chocolate mousse.
3. Then put a dollop of beaten whipped cream and strawberry halves in the centre of each glass.
4. Refrigerate for about 2 hours.
5. When mousse is set serve it chilled.
Preparation Time: 10 Minutes + Setting time
Cooking Time: 5 Minutes