Ingredients:

• white pumpkin – half, chopped
• Onion – 2
• Tomatoes – 2
• Ginger-garlic-cilantro paste
• Coconut Milk – 1 cup
• Green chilli – 1
• Chilli powder – A pinch
• Turmeric powder – A pinch
• Garam Masala powder – 1/2 tsp
• Salt according to taste

Method:

1. Cut pumpkin into squares. Cut onions and tomatoes into bits.
2. In a kadai, heat oil. Add onions, saute till golden brown. Add ginger-garlic-cilantro paste. Saute.
3. Add tomatoes and cook till pulpy.
4. Add chilli powder, turmeric powder and mix a little. Add salt.
5. Then add pumpkin pieces and fry a bit.
6. Add water and close the lid so that the pumpkin gets cooked.
7. When it is three-fourth cooked, add the coconut milk.
8. Let it boil a little so that the pumpkin pieces cooks fully in the milk.
9. Add garam masala and garnish with cilantro leaves.

Recipe courtesy of Nandini