Ingredients:

• 1 tender white radish
• 1 Onion
• 1 sprig Mint leaves
• 1 sprig coriander
• 1 Green chilli grated
• 2 pinches Ginger grated
• 1 cup – tied Curd
• 1/2 tsp – ground Sugar
• salt to taste

Method:

1. Clean and chop radish, onion, mint and coriander very fine.
2. Mix all ingredients.
3. Refrigerate till chill.
4. Serve with chilled cucumber, carrot, boiled potato fingers.

Recipe courtesy of Saroj Kering