Ingredients:

• 1 cup – whole Wheat flour
• 1 cup – Jaggery or Gurkishakkar (lalshakkar)
• 1.5 tsp – baking powder
• 1/3 cup – oil
• 2 eggs
• 1/2 cup – water
• 1/2 tsp – Almond essence
• 1/2 cup – walnuts-chopped and dusted with flour

Method:

1. For a 7 inch cake, use an 8-inch round cake tin. Oven temp: 350 F- 180 C
2. Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
3. Add water and almond essence.
4. Beat till smooth. Mix in the walnuts.
5. Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.