Ingredients:

• 2 cups – Zucchini (grated)
• 2 cups – Basmati Rice (Cooked)
• 3 – Bay Leaves
• 2 – Green chillies (slit opened)
• 2 – Dry Red Chillies
• 1 tsp – Garam Masala powder
• 1/2 tsp – Pepper powder
• 1 tsp – Cumin seed powder
• 1 – Onion (big, sliced)
• Salt
• Oil
• 2 tsp – Curry leaves (chopped)

Method:

1. Heat oil in a kadai.
2. Fry the bay leaves, followed by red chillies.
3. Then fry the onion until it turns translucent.
4. Add the grated zucchini, pepper powder, garam masala powder, cumin seed powder, and green chillies as well as salt. Stir well.
5. Zucchini may release water. Cover and cook.
6. Once the zucchinis are cooked, raise the heat and cook till all the water evaporates.
7. Add the cooked basmati rice, mix well.
8. Add the curry leaves to the rice and cook for some more time.
9. Serve hot with papads or chips or any non-vegetarian dishes.
10. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya