Ingredients:

• 2 cups Rice
• 1 cup Channa dal
• 1 cup peas
• refined oil for frying
• Salt to taste

Method:

1. Soak rice and channa dal in water overnight.
2. Grind to a consistency of dosa batter in a grinder.
3. Put salt and peas to it.
4. Mix the batter well.
5. Take refined oil in a frying pan.
6. Wait till the oil is hot.
7. With the help of a big spoon take some mixture and pour it into the oil.
8. It will spread as a puri in oil.
9. Fry it both sides.
10. It will come out fluffy and round.
11. Serve this with spicy aloo curry and tomato chutney.

Recipe courtesy of Ruchita Prasad