• 10 g – Sunflower oil
• Small quantities of Channa Dal, Rai, Jeera, Red Chilli, Coriander leaves
• 1 bowl – Water
• Salt to taste
• 150 g – Mamra
- Sprinkle lukewarm water on the mamra to soften it.
- In a kadai, heat the oil and add all the ingredients.
- When it turns light golden colour, add the mamra and sprinkle water on it. Simmer for 2 minutes.
Recipe courtesy of Nandiraraju