Sweet and sour pumpkin is very easy recipe which you can make for holidays and parties. Enjoy this pumpkin recipe in your holiday season. Ingredients – 1 pumpkin – 3 tablespoon olive oil – 2 crushed garlic cloves – 4 tablespoons honey – 4 tablespoons red wine vinegar – 1 tablespoon chopped basil – 1 […]

Ingredients: • 1 cup of semolina (suji) • small quantity of gram flour (besan/optional) • 1-1.5 cups – Ghee • 2 cups of Sugar (approx. double the amount of suji) • 4 cups of water • Coconut powder for flavour • Cardamom powder • Musk melon seeds (khurbuja ke beej) • Mixture of chopped cashew […]

Ingredients: • 6 – polis. • 1/2 cup – grated jaggery. • 2 tbsp – ghee. • A few – Peanuts or sesame seeds. Method: Quarter the polis. In a large bowl, tear them into shreds, then crush into a fine powder in a blender. Add the ghee and mix well. Mix the jaggery into […]

Ingredients: • Oil – 3 tsp • Mustard – 1 tsp • Black gram (urad) dal – 2 tsp • Green chillies – 3, slit • Curry leaves – few • Wheat Rawa – 1 cup • Water – 2.5 cup • Ginger – 1/2 tsp, minced • Salt – to taste • Grated Coconut […]

Ingredients: • 1 cup – Spinach • 1-2 – Green chillies • 1/2 cup – grated Coconut • 1/2 tsp – Mustard Seeds • 1.5 cups – buttermilk • salt Method: Wash the spinach leaves thoroughly and saute it with chillies for 2 minutes. Then grind the spinach and chillies with coconut, mustard and 1/2 […]

Ingredients: • 500 gms – Wheat flour • 250 gms – powdered Sugar • 375 gms – Ghee • 4 tbsp – yogurt • 2 tbsp – baking soda • 1/2 tsp – Nutmeg [optional] Method: Blend ghee well. Add sugar gradually. Then add nutmeg and yogurt and baking soda. Finally, add wheat flour gradually. […]

Ingredients: • 1 cup – chick peas (soaked overnight) • 2 tbsp Tahini sauce • 3 tbsp yogurt • 2 Cloves Garlic • 1-2 Green chillies • 3 tbsp Olive oil • Salt to taste • A dash of Lemon juice • A few Mint leaves for decoration Method: Boil the chick peas and set […]

Thick crusted pizza with wheat crust and healthy vegetable toppings Ingredients: 2 wheat pizza breads 1 cup prepared tomato pizza spread 1/4 cup green and red peppers, cut into strips 1/4 cup onion rings 1 cup mozzarella cheese 1/2 teaspoon dry oregano herb Salt and pepper to taste Method: 1. Preheat oven to 425 degrees […]

Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as ?Panchkuti dal?. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and urad dal and flavored with tomato, […]

Ingredients: • eggs – 3 • Potato – 200 g • Cauliflower – 100 g • Carrots- 100 g • Tomatoes – 150 g • Onions – 200 g • Green chillies -2 • Coconut-1/2 • Lemon-1 • Ginger – small piece • Turmeric powder – 2 tsp • Oil – 15 ml • Salt […]

Ingredients: • 1 cup – uncooked long grain Rice • 3/4 cup – peas • 1/2 cup – sliced green Onions • 2 cups – water • 1 tbsp – vegetable oil • 1 – medium carrot, shredded • 1 – Garlic clove, minced • 1 tbsp – Beef or Chicken bouillon granules • 2 […]

Ingredients: • For Kadhi: • 3 cups – buttermilk (slightly sour) • 1/2 cup – gramflour (Besan) • 1/2 tsp – each cumin and Mustard Seeds • 3-4 pinches asafetida • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander seed powder • 1/2 tsp – Turmeric powder • salt to taste • […]

Ingredients: • Curd – 1 cup • Oil – 1 tsp • Green chilli paste – 1/2 tsp • Ginger paste – 1 tsp • 1 cup – water • Curry leaves • Cumin seeds • Mustard Seeds • Finely chopped coriander • Salt to taste Method: Take curd into the mixie and whisk until […]

Ingredients: • 1 cup – Moong dal (sprouted) • 1 cup – Kabuli Channa (sprouted) • 1 large – Beet • 1 – Large Cucumber • 1 – Large Tomato • 1 – Large Onion • 1 – Small leafy green Cabbage • 1 – Small leafy purple Cabbage • 1 – small green pepper […]

Ingredients: • 5 to 6 slices of bread, cut into 1/2 inch squares • 3 medium-sized onions, chopped finely • 5 tomatoes, chopped finely • 5-6 Curry leaves • 1 tsp each of Jeera and Saunf • 1 tsp each of coriander powder, cumin powder and pav-bhaji masala. • 1 tbsp chilli powder • A […]

Ingredients: • 5 – Idlis • 1 tsp – chilli powder • 1/2 tsp – Garam Masala • Salt to taste • Oil for deep frying Method: Cut the idlis into 4 equal parts and keep them aside. Heat oil in a pan and deep fry the pieces, till it becomes golden brown. Drain from […]

Ingredients: • brown Channa – 1 cup • fresh jack fruit seeds 8 to 10 • oil – 3 tbsp • Mustard Seeds – 1 tsp • dry Red Chillies – 3 to 4, broken into pieces • asafetida – 1/2 tsp • Jaggery – 2 tsp • grated Coconut – 1/2 cup • salt […]

Ingredients: • For the cheesecake: • 1 cup – Cream cheese • 1/2 cup – Sugar • 2 – eggs • 1 tsp – vanilla essence • 1 – Lemon zest • 1 tsp – Corn flour • 50 gms – sour Cream • vermicelli to garnish • semolina to line base • For the […]

Ingredients: • 1 cup of warm Milk • 1 stick of margarine Butter • 2 ice cubes to cool • 2 cups of all purpose flour • 2.5 tsp of Yeast • 1/2 cup of Sugar • 1/2 tsp of salt • 2 eggs Method: In a pan, add milk, and when it’s warm, turn […]

Ingredients: • 8 – large Potatoes (boiled and peeled) • 1/4 cup – finely chopped pudina/mint leaves • 1/4 cup – coriander leaves, finely chopped • 1 tsp – chaat masala • 1/4 tsp – Garam Masala • 2 – Green chillies chopped • 1/2 tsp – Cumin seeds • A pinch of Asafoetida • […]