Ingredients:

• 1 cup – chick peas (soaked overnight)
• 2 tbsp Tahini sauce
• 3 tbsp yogurt
• 2 Cloves Garlic
• 1-2 Green chillies
• 3 tbsp Olive oil
• Salt to taste
• A dash of Lemon juice
• A few Mint leaves for decoration

Method:

1. Boil the chick peas and set aside to cool.
2. To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
3. Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
4. Pile in the humus into a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
5. Chill for a couple of hours in the fridge and serve with warm pita bread.

Recipe courtesy of Sify Bawarchi