Halwai July 28, 2021

Ingredients:

• 1 kg – Chicken
• 1.5 l – Milk
• 3/4 kg – Rice
• 10 – Green chillies
• 10-15 – peppercorns
• 1″ stick – Cinnamon
• 3-4 – Cloves
• 4 – Bay Leaves
• 1/2 tsp – fennel
• a pinch of Saffron (optional)
• 1 tbsp – Ghee
• salt to taste
• a few sprigs of coriander and Mint leaves

Method:

  1. Fry the chicken in a little oil until pink and keep aside.
  2. Boil the milk with the spices and chicken until the meat is cooked.
  3. Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
  4. In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
  5. Add ghee and cook in the dum way until done.