Ingredients:

• 1 cup – Tomato puree
• 1/2 cup – baked beans
• 1 – Capsicum chopped
• 1 – Spring onion with greens chopped
• 1 – Celery stick chopped
• 1 – Tomato chopped
• 1 slice – bread toasted and broken to bits
• 1 tbsp – Tomato sauce
• 1 tsp – Red Chilli Garlic sauce
• 1/2 cup – boiled Rice
• salt to taste
• pepper to taste
• 1 tsp – Butter or oil
• 3 cups – water or vegetable stock

Method:

1. Heat butter, add capsicum, spring onion, celery, and stir-fry till tender.
2. Add beans, tomato, stir for a minute or two.
3. Add puree, stir for a further 3-4 mins.
4. Add stock. Bring to a boil.
5. Add rice. Simmer for 10-12 mins.
6. Add bread pieces, sauces, salt and pepper.
7. Serve hot.
8. |

Recipe courtesy of Saroj Kering