Ingredients:
• 1/4 cup – Roasted Channa dal/pottukadalai
• 1/2 cup – Peanuts
• 3 cups – Puffed Rice
• 2 – Dry Red Chillies
• Few Curry leaves
• 4 – Garlic Cloves (crushed)
• 1/4 tsp – Turmeric powder
• 1 tbsp – Chilli powder
• Salt
• 1 tbsp – Oil
Method:
- Heat the oil. Fry the peanuts until they turn crispy.
- Take them out and fry the roasted channa dal to the same oil until they turn brown. Keep them aside.
- To the same oil, fry the garlic cloves, curry leaves and dry red chillies until they turn brown.
- Put the flame in simmer and immediately add the turmeric powder, chilly powder and salt to them.
- Fry for a few seconds. Add the already fried dal and peanuts. Saute for few seconds. Turn off the stove.
- Now mix this spiced dals and peanuts to the puffed rice.
- Toss gently until everything gets well mixed.
- Arrange them in an air tightened box and munch them without any guilt.
- Recipe courtesy: Priya Easy and Tasty Recipes