Ingredients:

• 8 oz – Mushrooms (about 12 Mushrooms)
• 3 slices – bacon, chopped
• 1/3 cup – finely chopped green Onions
• 1/2 tsp – salt
• 1/2 cup – whipping Cream
• 1/2 tsp – pepper
• 2 to 4 drops – red pepper sauce
• 1 tbsp – flour
• 2 tbsp – shredded Cheddar cheese

Method:

1. Wash the mushrooms. Remove the stems and chop them finely.
2. Place mushroom caps on a paper towel in a microwave safe plate and microwave at medium-high for 1 – 1.5 minutes. Drain and set aside.
3. Place bacon in medium – sized bowl and microwave on high until crisp (about 3 – 4 minutes), then drain the fat.
4. Add chopped mushroom stems, onions, salt, pepper, and red pepper sauce.
5. Microwave at high until mushrooms and onions are tender (about 2 – 4.5 minutes)
6. Blend in flour and stir in cream until smooth. Reduce power to medium – high and microwave until thickened and smooth – about 2 – 4 minutes – stirring once or twice during cooking time.
7. Stir in cheese. Fill each mushroom cap with bacon mixture.
8. Place around outer edge of a pie plate or dinner plate and microwave at high until cheese melts – about 1 – 2 minutes. Serve warm.

Recipe courtesy of Bal Bhamra