Ingredients:

• 8 potatoes, boiled, peeled
• 1 cup – cheese, shredded
• 3 tbsp – oil
• 3 eggs, beaten
• 1/4 cup – breadcrumbs
• 1 tsp – ginger, shredded
• 2 green chillies, minced
• 1 cup – coriander leaves, chopped
• Salt and pepper to taste

Method:

1. Rub oil on the inside of a pie dish and cover with crumbs.
2. Knead potatoes into a dough with a little oil and salt.
3. Add ½ of ginger, chillies, cheese, coriander leaves and pepper.
4. Divide into 2 balls.
5. Roll out one ball and cover the bottom of the pie dish.
6. Mix peas with remaining ingredients leaving a little cheese and mix with beaten egg.
7. Put into the potato case.
8. Cover with remaining potato mixture.
9. Brush with egg and top with cheese.
10. Bake in a medium oven till done.
11. Slice and serve warm.