Ingredients:
• 4 cups – Spinach (chopped, washed and drained)
• 1 cup – Bottle Gourd (grated)
• 1 small Onion (finely chopped)
• 1/2 tsp Ginger (grated)
• 2 tsp – Wheat or millet flour
• 3 Green chillies
• 1 tbsp – cheese grated (optional)
• salt to taste
• 1 tsp – Lemon juice
• 1 pinch soda bicarb
• 1/2 tsp – cinnamon-clove powder
• 3 tbsp oil
Method:
- Take spinach in a large vessel, add gourd and soda.
- Toss to mix. Sprinkle 2 tbsp water.
- Cover and boil on high, for 3 minutes.
- Cool on a plate or run under running water.
- Put in a mixie, add chillies, flour and a few pinches salt. Blend till semi-smooth.
- Heat oil in a pan, add ginger and stir.
- Add cinnamon-clove powder, and stir.
- Add onions, stir-fry till light pink
- Add blended spinach mixture and all the other ingredients, except cheese.
- Stir and allow to cook till thick, for 3-4 minutes.
- Add prepared vegetable at this stage. Allow to cook for 2-3 minutes.
- Garnish with grated cheese before serving.
Recipe courtesy of Sify Bawarchi