Ingredients:

• 4-5 – Tomatoes
• 2 – medium sized Onions
• 5 – Green chillies
• 1 tbsp – gram flour (channa besan) mixed in luke warm water without lumps
• 1/4th tsp – Turmeric
• 1tsp – Red Chilli powder
• 2 tbsp – oil
• 3 – medium sized glasses of water
• salt to taste
• A pinch – Hing
• 1 tsp – Jeera
• 1 tsp – gram dal
• 1 tsp – split black gram dal
• 1 tsp – Mustard Seeds
• Some Curry leaves

Method:

1. Cut the onions, green chillies and tomatoes into small pieces.
2. Take a non-stick pan or any vessel, and pour the oil in that and add the seasoning in the following order: hing, jeera, gram dal, split black gram dal, mustard seeds, curry leaves.
3. Now add the cut onions and fry them till they turn soft and then add the tomatoes and green chillies.
4. Once they turn a little soft, add the 3 glasses of water, turmeric, chilli powder, salt and let it cook.
5. When it is cooked well, add the channa besan mixed with water and cook for 5 mins.
6. Mix well and serve it with rice/roti/puri.

Recipe courtesy of Neeraja