Ingredients:
• 200 gms – button mushrooms, cut into small pieces
• 1 – small head Cauliflower weighing around 250 gms, cut into very small pieces
• 2 cups – fresh bread crumbs
• 1/2 tsp – Red Chilli powder or moreas per taste
• 100 gms – roasted Peanuts
• 1/2 tsp – annar dana powder
• 1/2 tsp – roasted Jeera powder
• oil for deep frying
• 2 tsp – oil
• salt to taste
Method:
- Heat the 2 tsp oil and fry the mushroom pieces and the cauliflower pieces till all the water is evaporated.
- Cool to room temperature and then grind in a mixer to obtain a fine mixture.
- Remove to a mixing bowl and add the spices and the breadcrumbs and the peanuts.
- Add the salt and mix well.
- Divide the mixture into portions and shape into round tikkies.
- Heat oil and fry a few tikkies at a time till golden brown.
- Serve with ketchup or mustard sauce or any chutney as a starter.