Ingredients:

• 8 slices- bread
• 4 tbsp – Butter
• 200 g – minced Chicken
• 1 Tomato chopped
• 1 Onion chopped
• 1 Onion chopped
• 1 Green chilli chopped
• 1 tsp – pepper powder
• 1/2 tsp – chilli powder
• 1tsp – chopped Garlic
• Salt to taste
• 1 tsp -chopped Mint

Method:

1. In a pan add the mince, garlic, onions, green chilli, pepper powder, chilli powder and salt with a little water and cook till the mince is dry.
2. Remove from heat and cool for some time.
3. When cold blend in a mixer till smooth.
4. Spread butter on one side of all the slices of bread.
5. Divide the filling into four parts and place on four slices of bread.
6. Cover with the remaining slices.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White