Halwai March 7, 2021

Ingredients:

• 2 (medium size) – Onions
• 2 (medium size) – Tomatoes
• 10 – Cashew nuts (soak it for 15 minutes)
• 2 – Green chillies
• 1 tbsp – oil
• 1/2 tsp – Cumin seeds
• Coriander leaves
• 1/2 tsp – Garam Masala
• 1 tsp – coriander powder
• 1/4 tsp – chilli powder
• 1/4 tsp – Turmeric
• A small piece (grated) – Ginger
• 1/2 lbs – Paneer

Method:

  1. Cut onions, tomatoes and chillies into small pieces. Cut paneer into triangular pieces.
  2. Heat oil in a pan. Add cumin seeds. Once they splutter, add diced onions and chillies.
  3. After 3 minutes, add ginger, coriander powder, chilli powder, cashew nuts, salt and fresh coriander leaves.
  4. After 2 minutes, put tomatoes.
  5. Cover it and cook until raw smell goes and tomatoes are fully cooked.
  6. Leave this mixture for some time so that it cools down
  7. Grind this mixture to a smooth paste.
  8. Again put this paste into a pan and add some water.
  9. Let it simmer for 2-3 mins.
  10. Put paneer pieces into it and garnish with coriander leaves. Serve hot with naan or chapattis.

Recipe courtesy of Sify Bawarchi