Ingredients:

• 200 ml – whipping Cream
• 100 gms – strawberry, Raspberry or Blackberry
• Meringue or macaroons about 10 biscuits

Method:

1. Blend the berries in a blender until smooth, save two or three berries for garnishing.
2. Whip the cream until soft peak forms with a electric blender, fold in the crushed biscuits and berry puree to make a ripple effect.
3. In a serving bowl, pour some berry puree at the bottom of the bowl, pour the cream on top and finally pour some puree and garnish it with some fruits on top.
4. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz