• 6-9 strawberries
• 1 tsp. grenadine
• 1 cup double Cream
• 1 tsp. dry Ginger ale
• Â½ tsp. ground Ginger for topping
• Crushed ice
- Place the strawberries, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds.
- Pour into a tumbler. Add the dry ginger and stir.
- Top it with ground ginger and decorate with a strawberry.