Ingredients:

• 8 – eggs
• 3 tbsp – Potato straws
• 4 tbsp – Butter
• 3 – medium sized Onions
• ½ cup – Milk
• 8 to 10 – Almonds
• 1 tbsp – Raisins
• salt to taste

Method:

1. In a non-stick pan, melt the butter.
2. Add finely sliced onions till transparent.
3. Meanwhile beat the eggs, milk and salt.
4. Add this mixture to the onions, cook on a low flame, stirring till the eggs are scrambled.
5. Now mix the potato straws, almonds and raisins.
6. Remove from the gas.
7. Serve with toasted slices of bread.

Recipe courtesy of Anitha Raheja