Ingredients:
• 300 g – lady finger (washed and cut into small pieces)
• 1/2 grated – Coconut
• 3 tsp – mustard
• 4 – Green chilli
• A small piece – tamarind, size of Lemon
• a small bunch – Curry leaves
• salt
• 1/2 tsp – Turmeric powder
Method:
- Soak the tamarind in warm water for 10 minutes. Squeeze the juice and remove the sediments.
- Pour the tamarind juice on the lady fingers in a separate vessel till the vegetable gets completely soaked.
- Add salt and turmeric powder to it and put on low flame.
- Put the grated coconut, mustard and green chillies into a mixer and grind into a thick smooth paste.
- Once the smell of tamarind disappears from the vessel that is kept on low flame, add the coconut paste into it.
- Generally it will take 15 to 20 minutes for the smell of tamarind to disappear.
- Remove the vessel from flame when the coconut paste gets mixed well with the vegetable.
- Add curry leaves and serve.
Recipe courtesy of N.Iyer