Halwai August 26, 2017


• 8 slices sandwich bread
• 2 eggs
• 2 tbsp Sugar
• 1/2 tsp vanilla essence
• Butter or Ghee for frying
• 1/2 cup Milk


  1. Break the eggs in a bowl and beat it well with the sugar.
  2. Add the vanilla essence and milk, and mix well.
  3. Heat a flat pan and add a tbsp of butter or ghee and smear all over.
  4. When hot, dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown.
  5. 2 or 3 slices can be fried at a time.
  6. Serve hot with any of condensed milk, jam, honey or powdered sugar.
  7. Recipe courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White-Kumar